dine with me
Imagine you have a private chef by your side curating and creating personalized cuisine for your Retreat so that you can upgrade the experience and create effortless flow while you focus on what you do best.
A passionate food creative who infuses local exploration into your retreats’ cuisine by harvesting and sourcing ingredients locally so that your guests receive a community-based experience.
Intimate access to an open-minded food expert who can answer questions your guests have about the harvesting of ingredients, their nutritional benefits, and the ways they can incorporate these foods into their lives leaving them satisfied and craving to attend your next retreats.
My Harvest Deux Table dining approach is unique and intentional in respecting the balance of the earth, local culture, and flavour.
the experience
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locally sourced + harvested organic ingredients
personalized menu based on your retreat vision & goals
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herbalism knowledge based chef nourishing & deepening your guests connection with each other through food & the stories behind it
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zero waste cooking + premium food service + kitchen cleanup
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custom branded physical or digital menu + a featured retreat dish recipe
bonuses
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inclusive beverages and snacks offered throughout the day
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your retreat booking link featured on my website & social media platforms
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My unique expertise in recipe modification ensures that your guests’ individual dietary needs are accommodated.
upcoming retreats & workshops
5.20.24
natural building workshop
equine therapy workshop
6.09.24
11.12.24